In January 2024, I began a “health journey.” This is to share where I came from, what I’ve achieved, and how I got from point A to point B. Please note, I’m not a doctor, nutritionist, or any other sort of health professional. I’m just a woman who took her health in hand and made some changes. If you wish to start at the beginning of my story, you can click here.

Weigh In 04: How I Lost 45 Pounds in 6 Months
- I drank a ton of water. I have a 20 ounce cup that I refill and empty four times by 10:00 am every single day. Beyond that I probably drink three more, minimum, throughout the course of the day. I do not think that this is the one “trick” you need to lose weight. But, taken to an extreme, it creates some interesting effects.
- Years ago, I read that, if we answer every feeling of thirst by drinking soda or sugary drinks, our bodies begin to interpret thirst as a craving for those same things. But, if you keep your thirst sated, then you entirely undercut this trained response.
- Another element of this is that I replaced everything I drink–except coffee–with water. It wasn’t until much later that I allowed myself the occasional sugar-free energy drink. And, only on special occasions, did I allow myself a special drink at the coffee shop which I counted as a dessert.
- I ate natural, healthy sweets and snacks before eating less wholesome food.
- The tip that I read was to train your body to resort to wholesome snacks before less wholesome. If you crave salty chips, start with salted almonds or in my case cashews. I know they’re fatty, but they’re way better than chips. If you crave a cookie or ice cream, start with dried fruit or grapes. My go-to is dried mango because it tastes like candy. I did eventually go search out some pre-packaged fruit leather with no added sugar so I could easily just grab them.
- This has a two-fold effect. It helps you fill up on the healthy stuff so you don’t over-indulge in the unhealthy and it makes you think about what you’re putting in your mouth. Anything that slows you down and interrupts bad habits is well worth doing.
- I limited “unnatural” sugars to one serving a day.
- Diabetes is a serious concern so this was taking a stab directly at that. Plus, sugar addiction is as powerful as cocaine addiction, so I knew I had to get it under control.
- Baking is one of my superpowers so cutting sugar entirely was unrealistic. Why would I do something that renders one of my strongest skills useless? There had to be an allowance for this somewhere.
- Initially, I leaned into this one hard. I would limit my desserts to one or maybe two a week. I figured that doing a more extreme version of my end plan would probably not hurt.
- I ate between 11:00 am and 7:00 pm or between 10:00 am and 6:00 pm.
- This rule was really just to keep me from snacking at night. That’s a nasty habit and it will sabotage any weight-loss efforts in a hurry.
- I have cream (plain heavy cream) in my coffee every morning. There, I admit it. I stopped having sugar and, early on, I had just a tiny drop of cream because I just can’t stand it black. But now I let myself have as much cream as I want.
- I ate very clean for lunch and smaller portions for supper.
- Every person I read talked about eating clean. They said to do your own food prep rather than pre-packaged food. For supper, I was already doing this. But any fool could look at the rest of my diet and quickly see the problem. My lunches and afternoon snacking were out of control.
- So “clean” for my lunches meant being able to name the ingredients. I had a smoothie made with cottage cheese, milk, fruit, and honey. I would eat celery, peanut butter, and apples. I would have sliced ham, cheese, and nuts. Initially, I made oatmeal, too, which is very filling. Also, I have really dialed back the excess carbs such as bread in my snacking.
- For supper, I am unwilling to make myself something different from the rest of the family and, since I love to cook, I’m already making high-quality food from excellent ingredients. But I was through having seconds. I remember the first night on my new rules, I actually put half the spoonful of food back because I had served myself too much. That was a real turning point.
- Employ 5-2 fasting to cope with feasts and stalls.
- This was not added until much later. Essentially it involves fasting for a day in a week. That may involve 0 calories to 500 calories. Be warned, I did this for about three days in a row just to see and that’s bad. DO NOT DO THIS EVERY DAY. That is starving yourself and it’s an eating disorder.
- That being said, I realized that sometimes you can’t prep and plan all the foods. Thanksgiving exists. Christmas, date night, Easter. All of them involve a huge spread of food so I needed a method for dealing with these. This was my solution.
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I picked a date and a weight that I would aim for–mine was a very aggressive goal. I calculated how many pounds I would need to lose on average per day. I used that average to set smaller waypoints so that I was sure to mark my accomplishment. When I reached the first, I bought myself a cookbook; the second, I rewarded myself with a pair of shoes. One blogger had remarked on the importance of celebrating progress and I have to agree. When you have so far to go, the first ten don’t feel like much, but the needle is moving and that is worth noting.
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That’s it. Those were my rules. This was what I settled on as things I could live with forever. I weighed myself nearly every day because it was interesting to watch how things fluctuated over time. In my mind, I’ve built a bit of a graph to mentally track things. For instance, my cycle, early on, meant that I would not lose an ounce. I came to understand and expect that. But in later months, I would lose a pound for sure during that time! I still don’t understand it, but there it is. So, don’t give too much power to that number not moving on a daily basis. When it does, it’s super exciting. When it doesn’t…well I don’t think I’ve ever actually, physically wrung my hands in frustration before. Even so, this is what worked for me.
To continue this series, click here.
